Step-by-step
Production
hoosing seed of a suitable variety of rice that suits the environment it will be grown in and ensuring the seed choosen of that variety is of the highest possible quality is the essential first step in rice production.
01
CONTROLLING MATERIAL AREA
Collecting typical samples with same type.
02
SAMPLE
Collecting and checking direct sample: residues of plant protection substance, mould, humidity, rate of bad grain.
03
CHECKING INITIAL SAMPLE
Collecting and checking direct sample of batch of goods: residues of plant protection substance, mould, humidity, rate of bad grain, impurities.
04
CHECKING DIRECTLY WAREHOUSE
Checking: Humidity, degree of aeration, insect, mould, mouse. Area of warehouse and goods’ arrangement.
05
STORING. PRESERVING
Checking: Humidity, degree of aeration, insect, mould, mouse. Area of warehouse and goods’ arrangement.
06
STORING. PRESERVING
Checking: Humidity, degree of aeration, insect, mould, mouse. Area of warehouse and goods’ arrangement.
07
STORING. PRESERVING
Checking: Humidity, degree of aeration, insect, mould, mouse. Area of warehouse and goods’ arrangement.
