Step-by-step
Production

hoosing seed of a suitable variety of rice that suits the environment it will be grown in and ensuring the seed choosen of that variety is of the highest possible quality is the essential first step in rice production.

01

CONTROLLING MATERIAL AREA

Checking specific samples
Collecting typical samples with same type.

02

SAMPLE

Collecting and checking direct sample: residues of plant protection substance, mould, humidity, rate of bad grain.

03

CHECKING INITIAL SAMPLE

Collecting and checking direct sample of batch of goods: residues of plant protection substance, mould, humidity, rate of bad grain, impurities.

04

CHECKING DIRECTLY WAREHOUSE

Checking: Humidity, degree of aeration, insect, mould, mouse. Area of warehouse and goods’ arrangement.

05

STORING. PRESERVING

Checking: Humidity, degree of aeration, insect, mould, mouse. Area of warehouse and goods’ arrangement.

06

STORING. PRESERVING

Checking: Humidity, degree of aeration, insect, mould, mouse. Area of warehouse and goods’ arrangement.

07

STORING. PRESERVING

Checking: Humidity, degree of aeration, insect, mould, mouse. Area of warehouse and goods’ arrangement.