Step-by-step
Production

hoosing seed of a suitable variety of rice that suits the environment it will be grown in and ensuring the seed choosen of that variety is of the highest possible quality is the essential first step in rice production.

01

CONTROLLING MATERIAL AREA

Checking specific samples
Collecting typical samples with same type

02

SAMPLE

Collecting and checking direct sample: residues of plant protection substance, mould, humidity, rate of bad grain

03

CHECKING INITIAL SAMPLE

Collecting and checking direct sample of batch of goods: residues of plant protection substance, mould, humidity, rate of bad grain, impurities

04

CHECKING DIRECTLY WAREHOUSE

Checking: Humidity, degree of aeration, insect, mould, mouse. Area of warehouse and goods’ arrangement

05

STORING. PRESERVING

Checking: Humidity, degree of aeration, insect, mould, mouse. Area of warehouse and goods’ arrangement

06

STORING. PRESERVING

Checking: Humidity, degree of aeration, insect, mould, mouse. Area of warehouse and goods’ arrangement

07

STORING. PRESERVING

Checking: Humidity, degree of aeration, insect, mould, mouse. Area of warehouse and goods’ arrangement